The Stone House
Mobile Kitchen
"A Fresh and Clean approach to Street Food
Hello!! My name is Dan and my wife's name is Debbie, together we have built, developed and operated two Farm to Table Restaurants in Asheville and Franklin, North Carolina. Now ,we are serving and cooking in South Florida in a great rigged out Step Van aka mobile kicthen
this women could make some pasta
Food Photos
Just want a good sandwich
Slow Roasted Beef Eye Round
Our Bread, Sliced Beef Eye Round, Caramelized Onion and Tomato
Pork Belly Barbeque
Flour Tortilla, sliced Pork Belly, Creamy Cilantro and Pickled Onion
Our Bread, Braised Pork Loin and Slaw
Our Bread, My Crisfield Crab Cake, Tarter, Arugula and Tomato
Our Bread, Heirloom Tomatoes,Romaine, Balsamic mayo, provolone, add Bacon for a "Buck"
Flour Tortilla , Crispy Grouper, Tangy Cabbage, Chipotle sauce
It's really about the process.....
Chicken Sausage
Gnocchi
Fettucine
Salmon Ravioli, before the top
from our restaurant days to take out containers
Roasted 1/2 Chicken with Veggies
Seared Salmon ,Tapenade and artichokes
Grilled Swordfish, Jalapeno, beurre blanc, Pomegranate
Braised Pork Shoulder with Leeks and portobello
Black Sea Bass, Cilantro, Ginger and Crispy Rice Balls
Bread Pudding, Wild Berry and Chocolate Sauce
Goat Cheese Ravioli ,Piquillo peppers and Caper broth
Pork Soup, Red Curry, Cilantro,Lime and Asian Veggies
"Our Bread"
Rolls
Onion Loaf, Fociccia ,Country Loaf, Stuffed Breads
Medium Loaf
So this is our story, book a catering event at your location ..we got the wheels
828-252-1200
and always, eat til your hearts content !
oh, just one more......
